3 Course Buffet Menu

R385.00

  • When ordering please refer to menu and specify which set platter you would like to order.  You can either order on the website, if so please proceed to checkout or please contact us on email gilbertscater@gmail.com  or phone 083 303 6920

 

Category:

Description

Starters – Your Choice Of 2

  • Pasta salad with compliment of fresh herbs & vegetables
  • Homemade soups with fresh croutons
  • Seafood & Fish fillets in dill, lemon garlic butter
  • Seafood tartlets
  • Mushroom arancini, tomato compote, basil pesto & toasted pine nuts
  • Mini Quiches
  • Wraps with fillings
  • Crostini with assorted fillings
  • Crumbed chicken wings canopy style
  • Roast beef Lettuce wraps
  • Min tacos
  • Phyllo pastry cups with creamy spinach and potato crisps
  • Prosciutto wrapped melon
  • Crackers topped with cream cheese and salmon
  • All served with a fresh Greek salad and dressing

Main Course – Your Choice Of 2

  • Rosemary and garlic leg of lamb
  • Whole sirloin of beef roasted in honey & soy sauce
  • Golden crumbed chicken schnitzel
  • Traditional beef lasagna
  • Roasted chicken (lemon & Herb marinate)
  • Chargrilled chicken breast stuffed with basil pesto & mozzarella cheese
  • Fish
  • Seafood
  • Sirloin/Rump/Lamb steak
  • Oxtail
  • Short rib
  • Beef Cheek
  • Lamb shanks
  • Roast Chicken quarter legs
  • Pork belly
  • Pork chops
  • Compliment of different Sauces to be provided to dishes

Starches – Your Choice Of 2

  • Savory rice/ white rice/ spicy aromatic yellow rice
  • Crispy roast potatoes/ wedges/ baby potatoes/ mash potatoes/ fondant potatoes

Vegetables – Your Choice Of 2 (Or Salads)

  • Honey baked butternut
  • Cauliflower with cheese sauce
  • Broccoli with cheese sauce
  • Stir-fried vegetables
  • Baby marrow with onion
  • Creamed spinach
  • Honey glazed carrots
  • Buttered corn

Desserts – Your Choice Of 2

  • Classic cheesecake with fresh fruits & compote
  • Malva pudding with custard/ice cream
  • Apple pie with custard or ice cream
  • Chocolate brownie with caramel ice cream
  • Crème Brule
  • Lemon meringue
  • Chocolate Cake
  • Pavlova with crème Chantilly and fresh fruits