Week One

• Monday – Beef Stroganoff served with pasta/ rice
• Tuesday – Roast chicken with basmati rice/ potato & butternut mash/ potato mash/ roast potatoes, seasonal vegetables and sauce
• Wednesday – Bolognese of Spaghetti
• Thursday – Chicken ala king served with rice
• Friday – Sweet & sour pork/ chicken/ fish served with basmati rice

Week Two

• Monday – Beef cottage pie served with yellow rice
• Tuesday – Chicken/ beef and mushroom pie with garlic bread and seasonal veggies
• Wednesday – Lo Mein (Beef/ chicken) Asian Stir-fry with seasonal vegetables served with egg noodles/ rice
• Thursday – Bobotie with yellow rice and seasonal veggies
• Friday – Pork bangers/ boerewors/ beef sausages with tomato, onion and gravy served with potato mash

Week Three

• Monday – Chicken schnitzel with potato wedges and seasonal veggies
• Tuesday – Traditional (Beef/ chicken/ vegetarian) lasagna with garlic bread, seasonal veggies & Salad
• Wednesday – Butter Chicken with white rice and roti
• Thursday – Herb crusted hake, mash and seasonal veggies
• Friday – Beef stew with rice and seasonal veggies

Week Four

• Monday – Pasta Alfredo (ham/ chicken)
• Tuesday – Pad Thai (Chicken/ prawns) sour, sweet, bitter, salty and umami dish to be served with egg noodles
• Wednesday – Lamb curry served with rice and roti
• Thursday – Pork chops served with creamy spinach and roasted butternut
• Friday – Spaghetti Bolognaise

Frozen Meals

R110/ person

• Beef/ chicken/ vegetarian curry

• Beef/ chicken/ vegetarian lasagna

• Chicken/ beef/ vegetarian pie

• Traditional Bolognaise of mince

• Hearty beef stew

• Chicken ala king

• Traditional Bobotie

Soups served with homade bread

If you would like to order soup please contact us.

• Cream of Chicken soup

• Chicken, mushroom & basil

• Butternut soup

• Pea, leek and spinach soup

Vegetarian and Vegan Options

R115/ person

• Lentil Bolognese

• Vegetable pie in phyllo pastry

• Lentil and Mushroom stew

• Creamy spinach, ginger and aubergine served with butternut mash

• Nutty butternut curry

• Vegetable lasagna

• Vegetable Quiche

• Moroccan roast vegetable couscous

• Vegetable pasta

• Chickpea curry

• Pad Thai – A stir fry of vegetables (sour, sweet, bitter, salty and umami dish to be served with rice noodles)

• Cauliflower korma

• Thai green curry – A coconut creamy hot, sweet & salty curry with lemongrass, basil, spinach aubergines and lime leaves

• Daal with aromatic yellow rice and seasonal vegetables

Set Platters

Our platters are sufficient for 10 – 12 people

Please refer to the order page to create a custom platter. 

• Sandwich platter R350

Cheese & tomato, tuna mayo, chicken mayo, veg

• Fruit platter R400

A selection of fruits in season

• Veggie platter R385

Carrots, cherry tomato – basil & mozzarella skewers, cucumbers, marinated olives, celery sticks, humus, Italian peppers stuffed with mushroom dexulles, veg crostini’s, stuffed jalapenos, spicy edamame, variety of pickled veggies with complimentary condiments etc.

• Savory platter R550-R750 (please contact us)

Hake goujons, chicken strips, meatballs in marinara sauce, canape wings, quiches, cocktails sausages, min sausage rolls, samosas, spring rolls, chicken kebabs, sliced roast beef lettuce wraps, stuffed eggs, chicken nuggets, barbeque drumsticks, vegetable croquettes etc.

• Sweet platter R385

Chocolate eclairs, profiteroles, min doughnuts, cheesecakes, apple pies, lemon meringue, cupcakes, brownies, cookies, creamed scones etc.

• Cold meat platter R550

Pastrami beef, chicken ham, salami, pork ham along with complimentary items

Takeaway Menu

If you would like to order from our Takeaway menu please contact us. 

• 2 piece chicken & chips R50.00
• Chicken mayo & chips R45.00
• Cheese and tomato R40.00
• Bacon & egg R45.00
• Medium chips R20.00
• Large chips R40.00
• Vetkoek with curried mince R20.00
• Chicken burger & chips R45.00
• Beef burger & chips R50.00
• Hake & chips R55.00
• Snoek & chips R50.00
• Family Gatsby chicken R130.00
• Family Gatsby beef R150.00